Every Saturday from 6AM to 9AM and every Sunday from 6AM to 12PM
Shaun McMahon keeps you company Saturday mornings from 6am - 9am and Sunday mornings from 6am - 12pm with great music and info-to-go.
RECIPE -- BEST EVER RIBS
Who doesn't love BBQ ribs?!! Here's Shaun's go-to recipe for mouth-watering ribs, courtesy of Bon Appetit Magazine.Ingredients
- 2 1/2 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
- Low-salt chicken broth (optional)
- 1 1/2 cups store-bought or homemade barbecue sauce plus more
PREP: 20 MIN TOTAL: 2½ - 3½ HRS
Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely.
DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.
Recipe by The Bon Appétit Test Kitchen
Photograph by Marcus Nilsson
Added on Sunday, June 28, 2015
Join us at the Corona Theatre tonight to cheer on some of the brightest talents on the Montreal music scene. Tickets are super affordable and support some great causes.
Added on Saturday, June 27, 2015
Makeup Remover That Helps Lashes Grow
Ever get home after a long day, start taking the makeup off and realize your loosing lashes like crazy?
Well apparently this stuff not only removes makeup BUT also helps lashes grow!
The lavender ingredient in Om Aroma's Pre-Cleanser Oil helps get you those lush, longer lashes you want and also stimulates hair growth.
It also has Vitamin E and Jasmine so it does everything from reduces the look of scars and nourishes the skin. Pretty much, it's the miracle oil!
Here's the link: http://omaroma.com/shop/organic-coconut-pre-cleanse-oil/
Added on Saturday, June 20, 2015
AUDITION NOW FOR "MONTREAL SINGS"!
Can you sing? Are your kids talented vocalists? Auditions for the "Montreal Sings" competition at the Corona Theatre have been extended until June 10th.
Visit the event page ----> https://www.facebook.com/happyvillageintl
1ST PLACE gets a xixed and mastered track with Montreal producer Connor Seidel, which includes...
• Production of one complete single
• Pre-production session
• One full day in studio
• Vocal Tracking Session
• Live Recording Session
• Recorded track of studio session
• Building your music brand session
The event is put on by Happy Village International and is raising money for a couple of things...
More info at www.happyvillageintl.com
Added on Friday, June 05, 2015
ABOUT MONTREAL -- THE 411 on GRAND PRIX WEEKEND
Love it or hate it... it's the biggest weekend of the year in Montreal as the Canadian Grand Prix takes over the city. About.com Editor and Weekend Breakfast contributor Evelyn Reid tells us how to get REALLY involved or AVOID it all costs.