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Creative and delicious ways to use up leftover Easter chocolate

Creative and delicious ways to use up leftover Easter chocolate
Image / anilakkus / E+ / Getty Images

Nobody likes to waste good chocolate.

When your Easter celebrations begin to wind down, do you ever run into the problem where you're left with a bunch of uneaten chocolate? If so, don't let it go to waste!

There are plenty of ways to get creative and use that leftover chocolate for desserts, drinks, and more! 

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Ice Cream
If you have leftover Easter chocolate, slice and dice it or melt and pour it over your favorite ice cream. You can even add a banana or fresh berries for an amazing chocolate sundae. 

Milk Shake
Add chopped leftover chocolate, two scoops of ice cream and a bit of milk. Blend away and top with some yummy whipped cream. 

S'mores
Slice leftover chocolate thinly, add a roasted marshmallow and two graham crackers all together. This is fun to make and also YUMMY to eat. 

Trail Mix
Slice up your leftover chocolate into pieces and mix with your favorite dried fruit, nuts, or crunchy goodness. Make individualized baggies so that your mix is ready to go when you are.

Chocolate-Covered Strawberries
Melt leftover chocolate in a bowl and drizzle over strawberries. Refrigerate for 30 minutes, then serve. YUM!

Chocolate Fondue 
Melt leftover chocolate in a fondue set. Slice up your favorite fruits and get your sticks ready to dunk your fruits in chocolate heaven. This is fun for a party dessert.

Hot Chocolate
Pour your leftover chocolate in a pan with several cups of milk. Keep it on low heat, stir constantly until ingredients are combined and done! Pour into a mug and top with whipped cream!

Brownies
Making your favorite brownies extra chocolatey. Add leftover chopped chocolate to your favorite pre-packaged brownie recipe for extra chocolate flavour. Then drizzle some melted chocolate on top when ready. Mouth watering!

Pancakes
Chop up left over chocolate and add to your morning pancake mix. Top with butter, and extra melted chocolate to drizzle on the top. 

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