As Montrealers, let’s just say we know a thing or two about our bagels. From the right amount of dough, crispiness, and seeds… We’ve got it figured out to a tee. But, when it comes to toppings, are Montrealers too afraid to stray away from the typical cream cheese and salmon lox?
If you’re looking for a way to jazz up your bagel-eating experience, check out these different bagel topping recipes that will make you ask for seconds:
Avocado and poached egg:
BLT and egg:
Pastrami and cheese:
Mozzarella, pesto and tomato:
Smoked turkey, hard boiled egg, and avocado:
Ricotta cheese and fig jam:
How do you like your bagels?