No one does bagels better than Montrealers do… Just, don’t tell your New York friends that!
What makes a Montreal-style bagel is its small, thin, sweet and dense flavour and texture, and is always baked in a wood-fired oven. Top that with some butter, cream cheese, or even some deliciously smoked salmon, and you’ve got yourself one very unique Montreal dish.
While bagel eating is one of the purest joys in life, how about giving bagel making a try?!
Quebec-born baker, Will Paquet, launched his very own bagel-making workshop class that teaches students exactly how to make a perfect Montreal-style bagel. Paquet will guide you through every step of the way… From listing out ingredients to showing you how to shape and dress the bagels!
“I have adapted the best Boulanger (Bread Maker) techniques to the home kitchen so you will become a confident baker at home in no time!”
For those interested in giving the class a try, you can sign up directly on his workshop class website at the link listed here.
